Mushroom Extract To Lower Levels of Acidity in Coffee?

Yes, 'tis true! Though this may sound a little odd, if you are a coffee drinker with a sensitive stomach that has to watch these levels of acidity in your coffee, then there has now been the addition of the mushroom extract Ganoderma to lower acidity in your coffee drink. This red mushroom is ground into a powder and added to the coffee during roasting to give it numerous health benefits in addition to providing an alkalinity to soothe your stomach by giving the coffee a low acidity value. Flavor, taste, aroma, and caffeine content are compromised in no way so you can still count on a delicious cup of Joe, but this is a great way to add an ancient Chinese health remedy to your every day coffee drink. Brilliant!

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