What a fantastic question! There are specific conditions that coffee needs to be harvested in to have the best taste and flavor, and the regions that you will see it hail from are Africa, India, Indonesia, Hawaii, Central America, Northern South America, and the Middle East. These are all regions near the equator that have a more steady climate with a high rainfall, and if any of these factors ever vary, then the coffee harvesters work hard to irrigate and aerate the soil so that the coffee plant's root system has a generous amount of oxygen to thrive and grow. The best condition for coffee cultivation, however, is in higher altitudes at over 3,000 feet, even though this does have less oxygen for the plant, because it can grow slower and for a longer period of time for deeper and more mature flavors. The coffee plant itself will take five years to grow for the first crop to be harvested, which will then yield the equivalent of 1 pound of coffee beans, which really makes you appreciate what ya got in your everyday cup of Joe!
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