What To Avoid When Making Turkish Coffee

Making Turkish coffee may seem like a daunting task at first, but it happens to be incredibly easy when you know the right precautions to take.

Here are a few things to avoid when making your Turkish coffee:

• First, focus on grinding your beans to a fine powdery form, even finer than you would for an espresso.
• Next, do not bring your water to a boil because it could burn the coffee grounds and make them taste bitter.
• Do not use a Turkish coffee pot that is too big. It should hold three small espresso cups of coffee total so that it has the capability to brew and produce a crema on top of your coffee.
• Keep in mind that you need to use 1 teaspoon of coffee grounds to every small espresso cup of water, with a maximum of 2 teaspoons to the small espresso cup of water for a stronger coffee.
• Add your sugar before you bring the coffee to a boil so that it can naturally dissolve and sweeten during the brew process.

See how easy this is? Turkish coffee is a fantastic way to enjoy a new spin on your favorite brew, and now you have the skills to execute it perfectly!

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